Maternity Leave Menus

Week 1

Monday Veal stew with mash potatoes Tuesday Baked salmon, steamed asparagus and baby potatoes Wednesday Pulled pork burgers with coleslaw and sautéed chayote with onion and bacon Thursday Fish n' chips Friday Stuffed peppers with turkey and couscous and roasted vegetables Saturday Spaghetti and meatballs, Caesar salad Sunday Sausage egg enchilada and broccoflower and mushrooms with garlic and thyme

Week 2

Monday Grilled steak sandwiches with spinach and apple salad Tuesday Salmon apple burger with parsnip mash with Dijon and honey Wednesday Pork tenderloin with sweet potato and carrot mash with ginger Thursday Fish taco and kale salad with pancetta Friday Chicken quesadillas with spicy carrot salad Saturday Mac and cheese with bacon and arugula salad Sunday Mexican eggs with chorizo and a side of roasted cherry tomatoes

Week 3

Monday Chili with 3 beans with herbed polenta Tuesday Buffalo style salmon with Brussel sprouts and leeks with lime ginger butter and rice Wednesday Cumin chili pork kebabs and Israeli couscous Thursday Shrimp & pineapple stirfry with coconut rice Friday Oven fired chicken cutlets, baked potato and steamed broccoli Saturday Lasagna with Caesar salad Sunday Quiche Lorraine with spinach salad

Week 4

Monday Shepherd’s pie and roasted carrot salad with honey and almonds Tuesday Salmon cakes and side salad Wednesday Pork and noodle stirfry Thursday Thai fish curry with orzo Friday Chicken parmesan and warm Brussel sprout and celery salad with scalloped potatoes Saturday Pesto Sunday Frittata with grilled eggplant