Ice Cream

Ice Cream - What is a comfort food?

Ice cream (derived from earlier iced cream or cream ice is a frozen food usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and favors. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. The meaning of the phrase ice cream varies from one country to another. Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, such as Canada and the United States, the phrase ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. Products that do not meet the criteria to be called ice cream are labeled frozen dairy dessert instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavors of ice cream in North America (based on consumer surveys) are vanilla and chocolate. I can make either of these for you. Check out my price list and give me a call…